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Quick Mango Shrimp Ceviche – A Juicy, Easy Summer Delight
Introduction to Quick Mango Shrimp Ceviche with Avocado: An Amazing Ultimate Recipe
Imagine a blissful summer day, where the sun kisses your skin, and your taste buds crave something refreshing and light. That’s where Quick Mango Shrimp Ceviche with Avocado comes in, transforming your ordinary meal into a tropical escape! This vibrant dish combines succulent shrimp with sweet mango, creamy avocado, and a tangy lime dressing that’s simply mouthwatering. A favorite among chefs and home cooks alike, this recipe is perfect for entertaining guests or simply indulging in a delicious treat at home.
What Makes This Ceviche So Special?
The beauty of this quick mango shrimp ceviche lies in its ability to balance flavors and textures effortlessly. Here’s why this dish stands out:
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Fresh Ingredients: Utilizing fresh shrimp and ripe mangoes ensures that every bite bursts with flavor. The contrast between the sweetness of the mango and the slight brininess of the shrimp creates a harmonious taste experience.
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Avocado Creaminess: Avocado isn’t just a trendy addition; it’s essential! Its creamy texture complements the other ingredients, providing a comforting flavor that rounds out the dish beautifully.
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Bright and Zesty: Fresh lime juice not only adds that needed acidity to “cook” the shrimp, but it also brightens up the entire plate. You can almost feel the sunshine with each refreshing forkful.
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Quick and Easy Preparation: Don’t have hours to dedicate to cooking? This ceviche shines in its simplicity, allowing you to whip it up in mere minutes. Perfect for a last-minute gathering or a spontaneous lunch!
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Versatility: Whether served as a light appetizer, a main course, or even as a taco filling, this ceviche adapts perfectly to any occasion.
So, if you’re ready to bring a taste of the tropics to your table with ease, let’s dive into the ingredients and instructions that will guide you to make this Quick Mango Shrimp Ceviche with Avocado. You won’t want to miss this culinary adventure!
Key Ingredients for Quick Mango Shrimp Ceviche with Avocado
Shrimp
Using the freshest shrimp is essential for the perfect ceviche experience. I prefer to go for wild-caught shrimp, which offer a delicious, sweet flavor that is far superior to farmed varieties. If you can find it, buy shrimp that is already pre-cooked. Just be sure to chop it into bite-sized pieces for easy enjoyment.
Mango
Sweet and juicy mango elevates this dish to a whole new level. Opt for ripe, fresh mangoes as they add a vibrant color and natural sweetness that pairs beautifully with the acidity of the lime. If fresh mango isn’t available, consider frozen mango chunks, just be sure to thaw them first.
Avocado
The avocado brings a creamy texture to your ceviche. Choose a ripe avocado that’s firm to the touch but has a slight give when pressed. This buttery fruit balances the zesty flavors, making each bite deliciously smooth.
Red Onion
For a sharp bite and added crunch, red onion is a must. Their flavor mellows when mixed into the ceviche, giving a hint of freshness that complements the rich ingredients. Slice them thinly for the best texture.
Jalapeño
If you like a little heat, adding diced jalapeño peppers is the way to go. Just be mindful of how much you use; you can always start with a small amount and adjust based on your spice preference.
Fresh Cilantro
Fresh cilantro adds a burst of herbaceous flavor, perfect for lifting the dish. If you’re not a fan of cilantro, you can substitute with fresh parsley, though it will slightly change the flavor profile.
Lime Juice
The star of any quick mango shrimp ceviche would be the tangy lime juice, which effectively “cooks” the shrimp and enhances all those flavors. Use fresh lime juice for an authentic zesty kick rather than bottled, which can taste flat.
Why You’ll Love This Quick Mango Shrimp Ceviche with Avocado
Nothing quite captures the essence of summer like a refreshing bowl of quick mango shrimp ceviche. This dish combines succulent shrimp with vibrant mango and creamy avocado, creating a delightful explosion of flavors. Each bite offers a blend of sweet, tangy, and savory notes that transport you straight to a sunny beach, even if you’re enjoying it on your balcony.
Imagine a busy weeknight when you’re craving something fresh yet easy to prepare. This ceviche is the perfect solution—it’s not only quick to whip up but also impresses friends and family alike. The secret? Using fresh ingredients that harmonize beautifully. The plump shrimp marinates in zesty lime juice, while the ripe mango adds a hint of sweetness, perfectly complemented by creamy avocado.
In addition to being a crowd-pleaser, this dish is packed with nutrients. Shrimp provides lean protein, and pairing it with avocado ensures healthy fats, making it a balanced meal option. Plus, it’s incredibly versatile; try serving it as a light appetizer or a main course alongside tortilla chips. Trust me, once you experience the bliss of this quick mango shrimp ceviche with avocado, it will become a staple in your culinary repertoire.
Tips for Making Perfect Quick Mango Shrimp Ceviche with Avocado
Creating quick mango shrimp ceviche offers a refreshing burst of flavor that’s perfect for warm days or casual gatherings. A few simple tips can elevate your dish to the next level.
Choose the Right Shrimp
Opt for fresh or high-quality frozen shrimp to ensure great flavor. When using frozen shrimp, allow them to thaw completely before cooking. I recommend medium or large shrimp, as they hold up nicely in the ceviche and provide a satisfying bite.
Perfect Mango Peeling
Selecting ripe mangoes is crucial. Look for mangoes with a slight give when gently squeezed and a fruity aroma. When peeling, use a sharp knife to carve around the pit. This allows you to maximize the sweet flesh for your ceviche, ensuring a delightful taste with each bite.
Marination Time
For the best results, allow the shrimp to marinate in lime juice for at least 30 minutes. The acidity will cook the shrimp to a tender texture. Just be careful not to over-marinate, as the shrimp can become too firm.
Avocado Tips
Add the avocado right before serving to prevent browning. Use ripe avocados, ensuring they are creamy but not overly mushy. This will add the perfect creaminess that complements the tangy mango and shrimp.
By following these tips, you’ll not only enjoy making your quick mango shrimp ceviche but also impress your guests with a beautifully composed dish.
Time Breakdown for Quick Mango Shrimp Ceviche with Avocado
When the cravings for a light, zesty dish hit, nothing beats the refreshing quick mango shrimp ceviche with avocado. The brilliant medley of flavors and the vibrant colors will brighten any meal. Here’s how your time will break down for this delightful dish:
Preparation time
Getting everything ready takes about 15 minutes. You’ll chop fresh ingredients, dice the mango, and slice the avocado, all while your shrimp take a quick dip in citrus juice.
Cooking time
Cooking is minimal for this recipe, as we use pre-cooked shrimp. This means you can enjoy the fresh taste without much fuss, making it an ideal choice for busy evenings.
Marinating time
Letting the shrimp marinate is essential, taking about 30 minutes. This allows the citrus to infuse flavor and “cook” the shrimp, enhancing its deliciousness.
Total time
All together, you’ll need around 45 minutes from start to finish. In no time, you’ll be savoring every bite of your quick mango shrimp ceviche.
Nutritional Facts for Quick Mango Shrimp Ceviche with Avocado
When you indulge in quick mango shrimp ceviche with avocado, you’re not just savoring a delightful dish; you’re also fueling your body with nutritious ingredients. This vibrant ceviche is packed with health benefits, making it a perfect addition to your culinary repertoire.
Calories
Each serving of this ceviche contains approximately 220 calories, allowing you to enjoy a delicious meal without compromising your dietary goals.
Protein
Seafood lovers will appreciate that this recipe provides around 18 grams of protein per serving, contributing to muscle repair and growth while keeping you feeling satisfied.
Sodium
With a reasonable sodium content of about 450 milligrams per serving, this dish maintains a healthy balance, making it suitable for those monitoring their sodium intake.
By enjoying this quick mango shrimp ceviche, you’ll not only relish the flavors but also nourish your body with essential nutrients.
FAQs about Quick Mango Shrimp Ceviche with Avocado
When diving into the delightful world of quick mango shrimp ceviche with avocado, you might have some questions that need answering. Don’t worry; we’ve got you covered!
Can I use frozen shrimp for this recipe?
Absolutely! Using frozen shrimp can be a great time-saver. Just make sure to thaw them fully before starting your ceviche. You can do this overnight in the refrigerator or quick-thaw them under cold running water. This way, you can still enjoy the fresh taste and texture of shrimp without compromising quality.
How long can I store ceviche in the refrigerator?
Quick mango shrimp ceviche is best enjoyed fresh, but if you need to store it, you can keep it in the fridge for up to two days. Just make sure to use an airtight container. The citrus can keep the shrimp preserved, but be aware that the longer it sits, the more the ingredients start to break down, which affects texture and flavor.
Can I add other ingredients to my ceviche?
Of course! One of the joys of making quick mango shrimp ceviche is its versatility. Feel free to get creative with additional ingredients like diced bell peppers, cherry tomatoes, or even jalapeños for a spicy kick. Fresh herbs like cilantro can also enhance the flavor, while a squeeze of lime can brighten things up even more. Just remember to balance the flavors so the sweetness of the mango and the zesty notes shine through!
If you have any more questions or need tips, don’t hesitate to reach out or leave a comment. Enjoy whipping up this refreshing dish!
Conclusion on Quick Mango Shrimp Ceviche with Avocado
In crafting this quick mango shrimp ceviche, the delightful marriage of flavors makes it an irresistible dish for any occasion. The natural sweetness of fresh mango pairs beautifully with succulent shrimp, while creamy avocado adds richness that rounds out each bite. Whether you’re hosting a gathering or enjoying a quiet evening, this ceviche brings a tropical touch to your table. As you savor this refreshing recipe, remember that it’s not just about taste; it’s about the experience of sharing good food with loved ones. Quick, vibrant, and oh-so-delicious, this dish is sure to impress and satisfy.
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Shrimp Ceviche with Mango and Avocado
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
This refreshing shrimp ceviche combines the sweetness of mango and avocado with the tanginess of lime, perfect as an appetizer or light meal.
Ingredients
Scale
- 1 pound raw shrimp, peeled and deveined
- 1 large ripe mango, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh lime juice (about 4–6 limes)
- Salt and black pepper to taste
- Tortilla chips or tostadas for serving (optional)
Instructions
- Start by cooking the shrimp. Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
- Remove the shrimp from the boiling water and transfer them to an ice bath to stop the cooking process. Let them cool.
- While the shrimp cools, chop the mango, avocado, red onion, and jalapeño (if using). Toss them together in a bowl.
- In a separate bowl, combine the fresh lime juice, salt, and black pepper. Adjust seasoning according to your taste.
- Once the shrimp are cool, chop them into bite-sized pieces and add them to the mango and avocado mix.
- Drizzle the lime juice mixture over the shrimp, mango, and avocado, and toss everything gently to combine.
- Add in the chopped cilantro and mix delicately to avoid mashing the avocado.
- Let the ceviche marinate in the refrigerator for about 30 minutes for the flavors to meld.
- Before serving, taste and adjust seasoning if necessary by adding more salt or lime juice.
- Spoon the ceviche into bowls or serve it on a platter with tortilla chips or tostadas on the side.
Notes
- This ceviche is best served fresh but can be stored in the refrigerator for up to 2 hours.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg
