Description
These delightful frosted sugar cookie muffins are perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- 1 cup frosted sugar cookie flavored creamer (like International Delight Frosted Sugar Cookie)
- ¼ cup buttermilk
- ¼ cup vegetable oil
- 1 large egg
- ½ teaspoon vanilla extract
- ¾ cup powdered sugar
- 2–3 tablespoons frosted sugar cookie flavored creamer
- Sprinkles
Instructions
- Preheat oven to 350 F. Grease 36 mini muffin cups with nonstick cooking spray.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate large bowl, whisk together sugar, creamer, buttermilk, and vegetable oil until well-combined.
- Whisk in egg and vanilla.
- Add flour mixture, and whisk in until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 10-15 minutes, or until muffins spring back when lightly touched.
- Let them cool in pan until room temperature.
- Once the donut muffins have cooled, stir together the powdered sugar and creamer until well-combined.
- Dip the tops of the cooled muffins in icing.
- Top with sprinkles.
Notes
- These muffins are best enjoyed fresh but can be stored in an airtight container for a few days.
- Feel free to add more sprinkles for extra fun!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg