Description
This Cherry Bundt Cake is moist, delicious, and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh cherries (pitted and halved)
- 1 cup powdered sugar
- 2 tbsp unsweetened almond milk
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined. Gently fold in fresh cherries.
- Pour batter into the prepared bundt pan and bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack.
- For the glaze, whisk powdered sugar and almond milk until smooth; drizzle over cooled cake and top with sliced almonds if desired.
Notes
- Make sure the butter is softened for easier creaming.
- Cherries can be substituted with other fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg