Description
A delicious and easy recipe for cheesy dough snacks that are perfect for any occasion.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 4 tbsp butter
- 1/4 cup grated Parmesan cheese
- 3/4 cup flour
- 1/4 tsp salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet.
- Combine cheeses, butter, flour, and salt in a food processor.
- Process until a dough forms.
- Wrap dough tightly and refrigerate 30 minutes (or until firm enough to roll).
- Roll dough thin and cut shapes; place on baking sheet.
- Bake at 350°F for 10 to 15 minutes.
- Cool on a rack to crisp.
Notes
- Make sure to adjust the baking time according to the size of the shapes you cut.
- These can be served warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: snacks
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg