Description
These cheesecake brownie muffins combine rich chocolate brownie with a creamy cheesecake filling.
Ingredients
Scale
- 1 box (18 oz) brownie mix
- 8 oz cream cheese (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- Prepare the brownie mix according to package instructions. Fill each muffin liner halfway with the batter.
- Bake for 15-18 minutes until edges are set; cool slightly.
- In a bowl, beat cream cheese until smooth. Gradually add sugar, then eggs one at a time, mixing well after each addition. Stir in vanilla extract and fold in chocolate chips.
- Spoon cheesecake filling over the cooled brownies until nearly full. Smooth tops.
- Bake for an additional 20-25 minutes until centers are slightly jiggly. Cool completely before refrigerating for at least 4 hours.
Notes
- Ensure the brownies are cool before adding the cheesecake filling to prevent melting.
- Refrigerate the muffins for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg