Description
Delicious fried cookies loaded with raisins, perfect for any occasion!
Ingredients
Scale
- 10 eggs
- 4 ½ cups milk (warmed)
- 1 Tbsp salt (heaping)
- 1 ½ cups granulated sugar
- 2 Tbsp yeast (dissolved in ½ cup warm water)
- 2 Tbsp canola oil
- 13 cups flour (approximately)
- 5 cups raisins (make sure they are new & fresh)
- More granulated sugar (for rolling the cookies in after frying)
- A lot of oil for frying the cookies
Instructions
- Beat the eggs in a large bowl and add the milk, salt, sugar, dissolved yeast, and oil.
- Blend in the flour until a stiff, spongy dough forms.
- Add the raisins.
- Cover the bowl and let the dough rise in a warm place for several hours or overnight until it has doubled in size.
- Punch the risen dough down.
- Heat the oil in a deep fryer to 300-305 degrees F, using a candy thermometer.
- Drop the dough by spoonfuls into hot oil and cook until golden brown on all sides.
- Remove the “cookies” and place them on a paper towel to absorb excess oil.
- Once drained and slightly cooled, roll each cookie in granulated sugar while still warm.
- Serve and enjoy!
Notes
- Ensure the raisins are fresh for the best flavor.
- Adjust the amount of flour as necessary to achieve the desired dough consistency.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 150mg