Name: Pot Roast Seasoning
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 Tbsp light brown sugar (packed); 2 Tbsp garlic powder; 1½ Tbsp onion powder; 1 Tbsp Kosher salt; 2 tsp dried oregano; 2 tsp dried thyme; 2 tsp ground black pepper; 1 tsp paprika; 2 whole bay leaves

Description

This homemade pot roast seasoning blend is perfect for enhancing the flavor of your pot roast.

Ingredients

Scale

2 Tbsp light brown sugar (packed)
2 Tbsp garlic powder
1½ Tbsp onion powder
1 Tbsp Kosher salt
2 tsp dried oregano
2 tsp dried thyme
2 tsp ground black pepper
1 tsp paprika
2 whole bay leaves

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Instructions

Measure all ingredients (2 Tbsp light brown sugar, 2 Tbsp garlic powder, 1½ Tbsp onion powder, 1 Tbsp Kosher salt, 2 tsp dried oregano, 2 tsp dried thyme, 2 tsp ground black pepper, and 1 tsp paprika) into a small bowl and stir to combine.
Use a spice grinder for a super fine consistency on the whole dried herbs (except for the bay leaves) if desired.
2 whole bay leaves can be added when cooking the pot roast, and then discarded after cooking.
Use on your pot roast or store in an airtight storage container with a tight-fitting lid.
Store your pot roast seasoning in a cool, dry place like your spice cabinet or pantry.

Notes

This seasoning blend works wonderfully with pot roast dishes.
For an extra kick, consider adding additional herbs or spices as per your preference.

Prep Time: 10 minutes
Category: seasoning
Method: mixing
Cuisine: American

Nutrition

Serving Size: per recipe
Sugar: 4g
Sodium: 800mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg