Description
A rich and creamy chocolate mousse perfect for dessert lovers.
Ingredients
Scale
- 10 oz dark chocolate (can be chips or a shredded bar)
- 3 cups heavy cream (divided)
- 3 egg yolks
- 3 oz brewed coffee
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp maple syrup (or sweetener of choice)
Instructions
- Gently melt the chocolate using a double boiler or microwave. Stir until smooth and glossy. Set aside to cool slightly.
- Bring 1 cup of heavy cream to 145°F. Add egg yolks and coffee to the heated cream and mix well.
- Pour cream mix over the melted chocolate. Add the vanilla extract and whisk until smooth and glossy.
- In a large bowl, beat the remaining heavy cream until soft peaks form. Slowly fold the whipped cream into the mousse, to help create the airy and smooth finished texture.
- (optional) Whip another 1 1/2 cups of cream and sweeten as desired. Set aside.
- Spoon into individual ramekins or bowls and refrigerate for at least 2 hours (but best if rested overnight!). Top with whipped cream, berries, or a dusting of cocoa powder before serving, if desired.
Notes
- This mousse can be topped with berries or whipped cream for extra flavor.
- Chilling overnight enhances the flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No bake
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 185mg