Description
A delicious and nutritious avocado toast topped with cottage cheese, cherry tomatoes, and fresh basil.
Ingredients
Scale
- 1 slice sourdough bread
- 1 small ripe avocado
- 1/2 cup cottage cheese (see note 1)
- to taste salt and pepper
- 1 handful cherry tomatoes (halved)
- 1 handful fresh basil (small or thinly sliced larger leaves)
- to drizzle olive oil
- to drizzle balsamic reduction
Instructions
- Toast sourdough bread and let it cool slightly.
- Thinly slice avocado and lightly mash it on toasted bread.
- Add a few spoonfuls of cottage cheese on top of the mashed avocado.
- Season with salt and pepper.
- Arrange halved cherry tomatoes and basil leaves over cottage cheese.
- Drizzle with olive oil and balsamic reduction.
- Enjoy promptly!
Notes
- Note 1: Use your preferred type of cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast, assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 15mg