Description
Delicious cookies filled with a creamy cheesecake mixture and drizzled with caramel.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup caramel sauce
Instructions
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs and vanilla, then mix in flour, baking soda, and salt.
- In a separate bowl, whip cream cheese, sugar, and vanilla until smooth.
- Shape cookie dough into balls, create an indent, and fill with cheesecake mixture.
- Bake at 350°F (175°C) for 11–13 minutes until edges are golden.
- Drizzle caramel over the cheesecake centers once slightly cooled.
Notes
- For best results, let the cookies cool slightly before drizzling with caramel.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg