Description
Learn how to make crispy and flavorful chicken wings using your air fryer.
Ingredients
Scale
- 2 pounds chicken wings
- ½ teaspoon extra virgin olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika (or regular paprika)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 tablespoons brown sugar
- ¼ teaspoon cayenne pepper
Instructions
- If your air fryer requires preheating, preheat it to 400℉.
- In a small bowl, combine 2 teaspoons kosher salt, 1 teaspoon black pepper, 1 tablespoon smoked paprika, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 tablespoons brown sugar, and ¼ teaspoon cayenne pepper.
- Trim any excess fat or skin from the chicken wings if needed. Lightly pat dry chicken wings with a paper towel and place the wings into a large mixing bowl. Add the olive oil and prepared seasoning and toss to coat the wings evenly with the seasonings.
- Evenly spread the wings out onto the basket or tray of your air-fryer, being sure to not overlap the wings. Cook for 10 minutes at 400℉.
- Remove the basket or tray, flip the chicken wings, and air fry for another 8 minutes at 400℉.
- Serve immediately or toss with sauce if desired before serving.
Notes
- For an extra crispy texture, you can increase the cooking time by a couple of minutes.
- Feel free to adjust the seasoning to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6 wings
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams