Description
A delicious homemade BBQ sauce perfect for beef brisket.
Ingredients
Scale
- ¾ cup dark brown sugar
- 1 teaspoon Dijon mustard
- ½ cup ketchup (I prefer Heinz but any brand will work.)
- 1 cup store-bought BBQ sauce
- ¼ teaspoon Worcestershire Sauce
- ⅛ teaspoon grated nutmeg
- ⅛ teaspoon crushed red pepper flakes
Instructions
- Combine all ingredients in a medium saucepan. Bring to a boil, stirring often.
- Allow to cool, and store in an airtight container or jar in the refrigerator.
- Enjoy!
Notes
- Serve with BBQ Beef Brisket! (click for recipe!)
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 8g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg