Description
Enjoy your delicious Belgian Croustillons fresh from the fryer!
Ingredients
Scale
- 2 cups All-Purpose Flour (Can substitute with gluten-free flour)
- 1 tablespoon Granulated Sugar (Swap with coconut sugar or honey for different flavor)
- 1 teaspoon Salt (Essential for a well-rounded taste)
- 2 teaspoons Active Dry Yeast (Fresh yeast can yield a slightly richer flavor)
- 1 cup Lukewarm Milk (Non-dairy alternatives like almond or soy milk can be used)
- 1 large Egg (Use a flax egg for a vegan option)
- 1 teaspoon Vanilla Extract (Feel free to adjust the amount)
- 4 tablespoons Melted Butter (Vegetable oil can be used as a dairy-free alternative)
- 3 cups Vegetable Oil (Can use canola or peanut oil; avoid olive oil)
- 1 cup Powdered Sugar (Use sugar alternatives for a diabetic-friendly option)
Instructions
- In a small bowl, dissolve the active dry yeast in lukewarm milk, letting it sit for about 5 minutes until it becomes foamy.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Make a well in the center, then pour in the yeast mixture, egg, vanilla extract, and melted butter. Mix until the batter is smooth.
- Cover the bowl with a clean kitchen towel and place it in a warm area. Let the batter rise for about 45 minutes, or until it has doubled in size.
- In a deep fryer or a heavy pot, heat vegetable oil to 180°C (350°F).
- Carefully drop spoonfuls of the dough into the hot oil, frying for about 3-4 minutes until they turn golden brown.
- Use a slotted spoon to transfer the Croustillons to a plate lined with paper towels. Dust them generously with powdered sugar while they are still warm.
Notes
- Fresh yeast can yield a slightly richer flavor.
- Vegetable oil can be used as a dairy-free alternative.
- Avoid olive oil for frying.
- Feel free to adjust the amount of vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Belgian
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg