In a bowl, combine warm water and sugar. Sprinkle yeast over the top and let it stand for about 5 minutes or until foamy. Add flour, salt, and olive oil. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes or until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and allow it to rise in a warm place for about 1 hour or until doubled in size.

In a small bowl, mix melted butter, minced garlic, and Italian seasoning.

Punch down the risen dough and divide it into small balls (about 12-14). Flatten each ball slightly and fill the center with a mix of mozzarella and Parmesan cheese. Pinch the edges to seal and shape into rolls. Arrange the rolls in a greased baking dish.

Preheat the oven to 375°F (190°C). Brush the garlic butter generously over the rolls. Bake for 20-25 minutes or until golden brown and cooked through.

Once baked, brush any remaining garlic butter over the rolls. Sprinkle with freshly chopped parsley and serve warm.