Description
A delicious Chicken Enchilada Casserole that is easy to make and perfect for a family dinner. Packed with flavor and cheesy goodness!
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 2 cups cooked shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (frozen or canned)
- 1 can (10 oz) red enchilada sauce
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Sour cream for serving (optional)
Instructions
- Preheat and Prep: Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the Base: In a large mixing bowl, combine the cooked rice, shredded chicken, black beans, and corn. Stir everything together so the ingredients are evenly distributed.
- Add Flavor: Pour in the red enchilada sauce and sprinkle in the cumin, chili powder, garlic powder, salt, and pepper. Mix well until all the rice and chicken are coated in the sauce.
- Layer the Cheese: Fold in half of the shredded cheddar and Monterey Jack cheese. This helps bind the casserole together and adds that irresistible melty texture inside.
- Bake Until Bubbly: Transfer the mixture to your prepared baking dish and spread it out evenly. Sprinkle the remaining cheese over the top. Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Let it cool for 5 minutes before serving. Top with fresh cilantro and a dollop of sour cream if you like. It pairs beautifully with a crisp green salad or a side of tortilla chips.
Notes
- This casserole can be prepared in advance and baked just before serving.
- Feel free to customize the ingredients to include your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg