Description
This creamy kale and potato mash is a comforting side dish that’s perfect for any meal.
Ingredients
Scale
- 2 pounds baking potatoes (peeled & cut into 1-inch pieces)
- ¼ cup butter (more to taste)
- 1 small onion (diced)
- 10 ounces frozen kale
- 1 teaspoon garlic powder
- ½ cup heavy whipping cream (warmed)
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the potatoes and simmer for 12 to 14 minutes or until tender. Drain well.
- While the potatoes are cooking, in a medium skillet, cook the onion in butter over medium heat for 3 to 4 minutes or until it begins to soften. Add the kale and garlic powder and cook for an additional 7 minutes or until tender.
- Add the drained potatoes back to the pot along with half of the warmed cream. Using a potato masher, mash the potatoes adding additional cream as needed.
- Once smooth, fold in the kale and onion mixture. Season with salt and pepper.
Notes
- This dish pairs well with grilled meats or as a part of a vegetarian feast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg