Description
Delicious shrimp enchiladas with a creamy sauce and cheesy topping.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined (Fresh is best; thaw properly if frozen.)
- 1 tablespoon olive oil (Used for cooking the shrimp.)
- 1 teaspoon garlic powder
- Salt and pepper to taste (For seasoning the shrimp.)
- 1 cup sour cream (Creates a creamy texture.)
- 1 cup enchilada sauce (Store-bought or homemade.)
- 8 pieces corn tortillas (Can substitute with flour tortillas if desired.)
- 2 cups shredded cheese (Monterey Jack or cheddar work well.)
- 1 bunch fresh cilantro (Optional for garnish.)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the shrimp, garlic powder, salt, and pepper. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes. Remove from heat.
- In a bowl, combine the sour cream and half of the enchilada sauce to create a creamy and flavorful sauce for your enchiladas.
- Preheat your oven to 350°F (175°C). Take a tortilla, place a spoonful of the shrimp mixture and a little cheese in the center. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas.
- Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle the rest of the cheese on top.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes. Optionally, garnish with fresh cilantro before serving.
Notes
- Fresh shrimp is recommended; if using frozen, thaw it properly before cooking.
- Feel free to use store-bought enchilada sauce or make your own.
- You can substitute corn tortillas with flour tortillas if desired.
- For a spicier kick, add jalapeños to the shrimp mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg