Description
Delicious and crispy air fryer chicken wings coated in Parmesan cheese and spices.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup freshly grated Parmesan cheese
- 2 tsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, toss wings with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Add Parmesan cheese and mix until evenly distributed.
- Place wings in the air fryer basket in a single layer; cook for 25-30 minutes, flipping halfway through until golden brown and reaching an internal temperature of 165°F (74°C).
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, make sure the wings are not overcrowded in the air fryer.
- Adjust spices according to preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: appetizer
- Method: air fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg