Description
Delicious and easy crockpot BBQ chicken wings coated in a sweet and spicy sauce, perfect for any gathering.
Ingredients
Scale
- 4 pounds bone-in, skin-on chicken wing portions (thawed if frozen)
- ¾ teaspoon kosher salt
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 cup BBQ sauce
- ¼ cup Buffalo Sauce (like Frank’s RedHot)
- ¼ cup brown sugar
- sliced green onion
- ranch dressing
Instructions
- Toss the chicken wings with salt, smoked paprika, garlic powder, onion powder, and pepper.
- In a separate bowl, whisk together the BBQ sauce, Buffalo sauce, and brown sugar.
- Place the chicken wings into the crockpot, and pour half of the sauce mixture over the wings. Reserve the remaining sauce.
- Cover and cook for 3-4 hours on LOW; or 2-3 hours on HIGH.
- Preheat the oven broiler to high. Set an oven rack in the top third of the oven. Line a baking sheet with parchment paper.
- Place the wings on the prepared baking sheet and brush them with olive oil. Broil for 2-3 minutes, until browned and crispy.
- Brush with some of the reserved sauce, and broil again for 2-3 minutes.
- Sprinkle with chopped green onion, if desired. Serve with ranch dressing and the remaining BBQ sauce.
Notes
- Make sure wings are thawed before cooking for best results.
- The cooking time may vary depending on your crockpot model.
- Feel free to adjust the spice levels by adding more or less Buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg