Description
A delicious and hearty beef and potato soup that is perfect for a cozy dinner!
Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Stir in the chopped onion and cook until softened, about 3-4 minutes.
- Add the diced potatoes to the pot and stir to combine with the beef and onions.
- Pour in the beef broth, ensuring the potatoes are fully submerged. Bring to a boil.
- Add garlic powder, salt, and pepper to taste. Reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
- Once the potatoes are cooked, stir in the milk and let the soup heat through.
- Gradually add the shredded cheddar cheese, stirring until melted and smooth.
- Taste the soup and adjust salt and pepper if needed.
- Once fully heated and combined, your soup is ready to serve!
Notes
- This soup can be served with crusty bread for a complete meal.
- Feel free to add other vegetables like carrots or celery for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 75mg