Description
Delicious cheesy chicken sliders made with Hawaiian rolls and marinara sauce.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 20 oz bag chicken tenders
- 1–½ cup marinara sauce
- 8 oz Mozzarella cheese slices
- 4 tablespoons butter (melted)
- 2 tablespoons grated Parmesan cheese
- ½ tablespoon Italian seasoning
- 1 teaspoon garlic salt
- Chopped parsley (optional for garnish)
Instructions
- Cook the chicken tenders according to the package instructions, then set them aside.
- Preheat the oven to 350°F.
- Using a serrated knife, slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a parchment-lined baking sheet or a lightly greased baking dish.
- Spread a thin layer of marinara sauce over the bottom rolls.
- Arrange the cooked chicken tenders evenly over the marinara, covering the rolls completely.
- Spoon the remaining marinara sauce over the chicken.
- Layer mozzarella cheese slices over the top, then place the top halves of the rolls on.
- Melt the butter in the microwave, then stir in garlic salt, Italian seasoning, and grated Parmesan cheese. Brush the butter mixture evenly over the tops of the rolls.
- Bake for 20 to 25 minutes, or until the tops are golden brown and the cheese is hot and melted.
- Serve sliders warm with extra marinara on the side for dipping.
Notes
- This recipe can be customized with different types of cheese or seasonings.
- For extra flavor, consider adding some sautéed onions or peppers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg