Description
A rich and creamy cocktail made with brandy, dark crème de cacao, and heavy cream, garnished with Ferrero Rocher chocolate.
Ingredients
Scale
- 2 oz brandy
- 1 oz dark crème de cacao
- 1 oz heavy cream
- 1 Ferrero Rocher chocolate, plus extra for garnish
- Ice (for shaking)
- Chocolate syrup (for glass rim)
- Whipped cream (optional garnish)
Instructions
- Prepare the glass: Rim a chilled martini or coupe glass with chocolate syrup and dip in crushed Ferrero Rocher or cocoa powder.
- Combine ingredients: In a cocktail shaker, combine brandy, crème de cacao, heavy cream, and one Ferrero Rocher (broken into pieces).
- Shake: Add ice to the shaker, cover, and shake vigorously until well chilled and the chocolate is incorporated.
- Strain: Strain into the prepared glass.
- Garnish: Top with whipped cream, a drizzle of chocolate syrup, and a whole Ferrero Rocher.
Notes
- This cocktail is perfect for dessert lovers and special occasions.
- Adjust the sweetness by adding more or less chocolate syrup based on your preference.
- Prep Time: 10 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 25g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg