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Festive Holiday Wreath Cookies First Image

Festive Holiday Wreath Cookies Recipe


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  • Author: Recipe Creator
  • Total Time: 1 hour 12 minutes (plus chilling time)
  • Yield: About 24 cookies 1x
  • Diet: Vegetarian

Description

Delight your friends and family with these fun and festive holiday wreath cookies!


Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Green food coloring
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • Assorted colorful sugar pearls and sprinkles

Instructions

  1. Prepare the Dough:
    • In a bowl, mix the flour, baking powder, and salt.
    • In another bowl, beat the unsalted butter with granulated sugar until creamy.
    • Add the egg and vanilla extract, mixing well.
    • Gradually add the flour mixture to the butter mixture until just combined.
    • Divide the dough into two discs, wrap in plastic, and chill for at least 1 hour.
  2. Shape the Cookies:
    • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
    • Roll out the dough to about ¼ inch thickness on a floured surface.
    • Use a round cookie cutter to cut out circles.
    • Use a smaller round cutter to create a hole in the center, forming a wreath shape.
  3. Bake the Cookies:
    • Place the cut-out cookies on the prepared baking sheets.
    • Bake for 10-12 minutes or until the edges are lightly golden.
    • Allow cookies to cool completely on a wire rack.
  4. Prepare the Frosting:
    • In a bowl, mix powdered sugar, milk, and a few drops of green food coloring until smooth.
    • Adjust consistency with more powdered sugar or milk if needed.
  5. Decorate the Cookies:
    • Pipe or spread the green frosting on each cookie, forming the greenery of the wreath.
    • Decorate with assorted colorful sugar pearls and sprinkles to mimic ornaments.

Notes

  • Ensure the butter is at room temperature for easier mixing and smooth dough.
  • Chill the dough well to prevent spreading during baking.
  • Experiment with different shapes and sizes for unique cookie designs.
  • Store cookies in an airtight container for up to a week to maintain freshness.
  • Prep Time: 1 hour
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie