Description
Deliciously rich and fudgy brownies swirled with Nutella for a chocolatey treat.
Ingredients
Scale
- 1/2 cup unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs, room temperature
- 2/3 cup Nutella + about 1/3 cup for swirling
- 3/4 cup all-purpose flour
- 1/4 cup Dutch process cocoa
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F. Grease and line an 8 x 8-inch pan with parchment paper and set aside.
- In a large microwave-safe bowl, combine the butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat the process 2 more times. Though granules of sugar will remain, the goal is to get the mixture to a glossy finish.
- Allow the mixture to cool slightly, then add in the eggs one at a time, whisking in between each addition. Whisk until the mixture lightens in color slightly, about 2 minutes.
- Add in the 2/3 cup Nutella and vanilla extract and mix well.
- Add the flour, cocoa powder, and salt. Fold until just combined.
- Transfer the mixture into the prepared baking pan, using a rubber spatula to spread the batter out evenly. Drop the remaining 1/3 cup of Nutella by the spoonful on top of the brownies. Use a butter knife to make big swirls throughout the brownies.
- Bake for roughly 30 minutes, testing for doneness by inserting a knife into the center of the brownies.
- Allow to cool before slicing into 9 huge brownies or 16 regular size brownies.
- Enjoy!
Notes
- For best results, allow the brownies to cool fully before cutting.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg