Description
A delicious, zesty dressing perfect for salads or as a dip.
Ingredients
Scale
- ½ cup roughly chopped red onions
- 3 tablespoons freshly grated ginger
- 1 clove of garlic (peeled and chopped)
- 2 stalks celery (roughly chopped)
- ½ cup extra virgin olive oil
- ¼ cup rice vinegar
- 2 tablespoons soy sauce (use tamari for gluten-free)
- 3 teaspoons ketchup
- 2 teaspoons granulated white sugar
- 2 teaspoons freshly squeezed lime juice
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- water (as required)
Instructions
- Add all the ingredients to a small food processor or a blender.
- Process until mostly smooth.
- Add water, 1 tablespoon at a time until you have reached the desired consistency.
- Refrigerate the dressing for at least 30 minutes before serving.
Notes
- This dressing can be adjusted to your taste by adding more lime juice or adjusting the sweetness.
- Great for salads, grilled vegetables, or as a marinade.
- Prep Time: 10 minutes
- Category: Dressings
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg