Description
A simple recipe for deliciously toasted bread.
Ingredients
Scale
- 2 slices bread
- ½ Tbsp butter (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the slices of bread directly on the oven rack (no need for a baking sheet!).
- Toast the bread for 8-10 minutes, or until it’s golden brown and crispy.
- Use tongs or a spatula to remove the toast from the oven and place it on a cooling rack.
- Let the toast cool for a few minutes before adding butter or other toppings and serving.
Notes
- This recipe is perfect for a quick breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg