Description
A simple way to toast pecans for a delicious nutty flavor.
Ingredients
Scale
- 1 cup pecans
Instructions
- Place pecans in a large skillet over medium heat. Cook, stirring frequently, until fragrant and darker brown in color, about 5 minutes. Remove from the pan and let cool completely.
- Preheat the oven to 350°F.
- Spread the pecans onto a baking sheet. Bake for 5 to 10 minutes, stirring after 4 minutes, until fragrant and darker brown in color. You should also hear them sizzling! Let cool completely before using.
Notes
- Make sure to keep an eye on the pecans while toasting to avoid burning them.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 0 mg
- Fat: 20 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg