Description
A delicious pumpkin dessert layered with creamy whipped topping and caramel sauce, perfect for fall!
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup light brown sugar
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Gather ingredients ensuring cream cheese is softened.
- Mix pumpkin puree, brown sugar, cinnamon, nutmeg, and cream cheese in a bowl until smooth.
- In another bowl, whip heavy cream until stiff peaks form; gently fold in vanilla extract.
- Combine half of the whipped cream into the pumpkin mixture until blended.
- Layer the pumpkin mixture and whipped cream in serving glasses; drizzle caramel sauce between layers.
- Top with remaining whipped cream, drizzle more caramel sauce, and sprinkle with nuts if desired.
- Serve immediately or chill briefly before serving.
Notes
- Ensure cream cheese is at room temperature for easy mixing.
- Chilling the dessert briefly can help firm it up before serving.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg