Description
Delicious cookies filled with fresh peaches and white chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
- 1 ½ cups fresh or canned peaches (drained well), sliced thin
- ⅓ cup sanding sugar (optional, for rolling)
- White chocolate drizzle (melted chips or candy melts)
Instructions
- Cream butter and both sugars until fluffy—this is your sweet dough secret for chewy, golden cookie magic.
- Beat in eggs and vanilla until smooth. This step builds that rich flavor foundation and perfectly soft center.
- In a separate bowl, mix flour, baking soda, baking powder, and salt. Gradually add to the wet mixture. You’re building cookie dough perfection here.
- Stir in white chocolate chips. Roll dough into balls and coat in sanding sugar if desired. Gently press 1–2 peach slices on top of each cookie for that juicy summer twist and bake shop beauty.
- Bake at 350°F (175°C) for 12–14 minutes or until edges are golden. Cool, then drizzle with melted white chocolate for the ultimate fruity dessert flex.
Notes
- For a richer flavor, let the dough chill in the refrigerator for 30 minutes before baking.
- Experiment with different fruits or chocolate variations for diverse flavors.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg