Description
A delicious banana dessert with a buttery brown sugar base and a soft, sweet topping.
Ingredients
Scale
- 1 ½ tablespoons salted butter (melted)
- 3 tablespoons brown sugar
- 1 medium banana (sliced)
- 2 tablespoons salted butter (softened to room temperature)
- 6 tablespoons sugar
- 1 large egg
- ⅛ teaspoon vanilla extract
- 6 tablespoons all purpose flour
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons milk
Instructions
- Heat the oven to 350°F (177°C). Grease the baking dish and place it on a rimmed baking sheet.
- In a small bowl, stir the melted butter and brown sugar together. Spread evenly in the baking dish. Top with banana slices.
- In a medium bowl, cream the softened butter and sugar using a hand mixer on low speed. Beat in the egg and vanilla until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients to the wet mixture and mix until just combined. Stir in the milk.
- Pour the batter over the bananas and smooth the top.
- Bake for 40–45 minutes, until golden and a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes. Invert onto a plate and carefully lift off the dish.
- Best served warm. Optional: Dust with powdered sugar before serving.
Notes
- This dessert is best enjoyed warm.
- Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg