Description
Delightful pretzel flowers topped with white chocolate and pastel M&M’s.
Ingredients
Scale
- 10 pretzel snaps
- 10 white chocolate melting wafers
- 70 pastel M&M’s (10 for centers, 60 for petals)
Instructions
- Preheat oven to 250°F. Line a sheet pan with parchment paper or a silicone baking liner.
- Arrange the 10 snap pretzels in rows on the baking sheet. Place 1 candy melt on top of each pretzel.
- Place in the oven for 2–3 minutes, just until the candy melts are softened but not fully melted. Watch closely as oven heats can vary.
- Pull from oven and quickly place 1 M&M in the center of each candy melt and surround it with 6 M&M’s to create flower petals. Gently press them down to secure them. For a clean look, place the M&M’s with the “M” side facing down.
- Allow the pretzels to cool completely before serving. Speed this process up by popping the tray in the fridge.
Notes
- Ensure to watch the melting process closely to prevent burning.
- Chilling will help the chocolate set quickly.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flower
- Calories: 80
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg