Description
A delicious fettuccine pasta dish topped with creamy Gorgonzola sauce and tender steak.
Ingredients
Scale
- 1 pound steak
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- to taste Salt
- to taste Pepper
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the Gorgonzola and Parmesan cheese, mixing until melted and smooth.
- Season with salt and pepper to taste.
- Slice the cooked steak and serve over the pasta topped with the creamy sauce.
Notes
- Feel free to add more vegetables like spinach or mushrooms for extra flavor.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg