Description
A delicious stir-fried dish featuring tender beef and colorful vegetables, perfect served over rice.
Ingredients
Scale
- 1 pound (450 g) beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 large onion, sliced
- 2 bell peppers (red, green, or yellow), sliced
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- ½ teaspoon salt (optional, taste first)
- ½ cup beef or chicken broth
- 1 teaspoon sesame oil (optional, for finishing)
- Cooked rice, for serving
Instructions
- In a bowl, combine sliced beef, soy sauce, oyster sauce, and cornstarch. Toss to coat evenly and set aside.
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add beef in a single layer and sear 2–3 minutes per side until browned but not fully cooked. Remove and set aside.
- In the same skillet, add remaining oil and sauté onion and bell peppers for 3–4 minutes until slightly tender.
- Add garlic and cook for 30 seconds until fragrant.
- Return beef to the skillet, add broth, black pepper, and salt. Stir to combine. Simmer for 3–5 minutes until beef is cooked through and sauce slightly thickens.
- Drizzle with sesame oil (if using) and serve hot over rice.
Notes
- This dish is best served immediately while hot.
- You can substitute the beef with chicken or tofu for a different protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg