Description
A sweet and spicy jelly made with crushed pineapple and jalapeños.
Ingredients
Scale
- 2 cups crushed pineapple, drained
- 1 cup chopped jalapeños, seeds removed
- 1 cup apple cider vinegar
- 5 cups granulated sugar
- 1 package pectin (1 oz)
Instructions
- In a large pot, combine the crushed pineapple, chopped jalapeños, and apple cider vinegar. Bring to a boil over medium heat.
- Add the granulated sugar and stir until completely dissolved.
- Stir in the pectin and return to a rolling boil for 1 minute.
- Remove from heat and ladle the jelly into sterilized jars.
- Seal jars and allow to cool completely before storing.
Notes
- Ensure jars are properly sterilized before use.
- Adjust jalapeño quantity based on desired heat level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiments
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Sugar: 12g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg