Description
A delightful strawberry-infused butter perfect for spreading on bread or pancakes.
Ingredients
Scale
- 1 cup unsalted butter
- 2 tablespoons freeze-dried strawberries
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 drop red food coloring (optional)
Instructions
- Place freeze-dried strawberries in a food processor and pulse until they form a fine powder.
- Add softened unsalted butter to the processor and blend until the mixture is light and fluffy.
- Sprinkle in powdered sugar, vanilla extract, and salt, then blend until fully incorporated.
- If a deeper pink hue is desired, add a drop of red food coloring and blend again until the color is uniform.
- Scrape down the sides of the bowl and give the butter a final pulse to ensure even texture.
- Transfer the pink strawberry butter to an airtight container and refrigerate for at least 1 hour to allow flavors to meld.
Notes
- Serving the butter at room temperature enhances its spreadability.
- This butter can be used on toast, muffins, or as a topping for pancakes and waffles.
- Prep Time: 10 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg