Description
A delicious and visually stunning dessert, these Pink Strawberry Cheesecake Bars combine creamy cheesecake with a buttery graham cracker crust and fresh strawberry flavor.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 2 cups graham cracker crumbs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Few drops of pink food coloring (optional)
- 1/4 cup powdered sugar
- Fresh strawberries for garnish
Instructions
- Crust Preparation:
- In a bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
- Press this mixture firmly into the bottom of a 9×9 inch baking pan lined with parchment paper. Refrigerate.
- Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add granulated sugar and continue mixing until fully incorporated.
- Blend in the Greek yogurt, pureed strawberries, lemon juice, and vanilla extract. Mix until smooth.
- For a deeper pink color, add a few drops of pink food coloring if desired.
- Assembly:
- Pour the cheesecake mixture over the prepared crust, spreading it evenly.
- Tap the pan gently to remove any air bubbles.
- Chilling:
- Refrigerate for at least 4 hours or until set.
- Serving:
- Once set, remove from the pan and cut into bars.
- Dust with powdered sugar and garnish with fresh strawberries before serving.
Notes
- Ensure cream cheese is at room temperature for a smoother filling.
- For a more intense strawberry flavor, add a bit of strawberry extract.
- Use a sharp knife dipped in warm water to cut clean slices.
- This dessert can be made a day in advance to save time.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar