Description
A delicious and creamy garlic mayonnaise perfect for dipping or spreading.
Ingredients
Scale
- 1/2 cup mayo
- 1 teaspoon Dijon mustard (Regular mustard works if preferred.)
- 1 teaspoon hot sauce
- 2–3 garlic cloves (Minced. Adjust to taste.)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Creole Seasoning
- 1/4 teaspoon smoked paprika (Regular paprika works if preferred.)
Instructions
- Combine mayo, minced garlic, lemon juice, Creole Seasoning, smoked paprika, mustard, and hot sauce in a bowl.
- Stir.
- Serve immediately or chilled.
Notes
- Adjust the garlic according to your taste preference.
- This mayonnaise can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg