Description
Delicious and chewy pistachio cookies, perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter softened
- 1/2 cup honey
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shelled pistachios chopped
- 1/2 teaspoon flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl cream the butter, granulated sugar, brown sugar, and honey until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl whisk together the flour, baking soda, and salt, then gradually add to the wet mixture.
- Fold in the chopped pistachios until evenly distributed through the dough.
- Scoop rounded tablespoons of dough and roll into balls, placing them 2 inches apart on the prepared baking sheet.
- Lightly sprinkle the tops of each ball with flaky sea salt.
- Bake for 10 to 12 minutes or until the edges just turn golden.
- Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure to use softened butter for easier mixing.
- You can substitute pistachios with your favorite nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg