Description
A delicious, easy crockpot flank steak recipe that’s perfect for serving over rice.
Ingredients
Scale
- 1 lbs flank steak
- ¼ cup corn starch
- 2 tbsp sesame oil
- ½ tsp garlic powder
- ½ cup soy sauce
- ¾ cup brown sugar
- 1 diced onion
- ¼ tsp red pepper flakes
Instructions
- Place all the ingredients except for the steak into a mixing bowl and whisk until thoroughly combined.
- Place the meat in a crock pot, pour the sauce mixture over the steak. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove meat and cut into pieces or shred.
- Return the meat to the crockpot.
- Serve over rice and enjoy!
Notes
- Make sure to adjust the seasoning based on your taste.
- This dish pairs well with steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 12g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg