Description
A deliciously creamy and spicy dip perfect for parties or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese dressing
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Additional shredded cheese for topping
- Tortilla chips or sliced baguette for serving
Instructions
- Preheat Oven – Preheat your oven to 350°F (175°C).
- Mix Ingredients – In a large mixing bowl, combine the shredded chicken, Buffalo sauce, ranch dressing, blue cheese dressing, and softened cream cheese. Make sure everything is evenly mixed.
- Add Cheese – Stir in the shredded cheddar cheese until well combined.
- Prepare Baking Dish – Transfer the mixture into a baking dish and spread evenly. Sprinkle additional shredded cheese on top for extra cheesiness.
- Bake – Place the baking dish in the preheated oven. Bake for about 20-25 minutes or until the dip is bubbly and slightly browned on top.
- Garnish and Serve – Remove from the oven and let it cool slightly. Garnish with chopped green onions if using. Serve warm with tortilla chips or sliced baguette.
Notes
- Spice Level: Adjust the amount of Buffalo sauce to your taste for spiciness.
- Make Ahead: Prepare the dip ahead of time and refrigerate. Bake when ready to serve.
- Dairy-Free: Use dairy-free alternatives for cream cheese and cheddar if needed.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup