Prepare the Potatoes:

• Dice the potatoes into small cubes.
• In a pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
• Add the diced potatoes and season with salt, black pepper, garlic powder, and paprika.
• Cook until golden and crispy, stirring occasionally, about 15-20 minutes. Remove and keep warm.

Cook the Steak:

• Pat the steak dry with paper towels and season generously with salt and black pepper on both sides.
• Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
• Add the steak to the skillet and cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
• Remove the steak from the skillet and let it rest for a few minutes before serving.

Fry the Eggs:

• In the same skillet, reduce the heat to medium and add 1 tablespoon of butter.
• Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny, about 2-3 minutes.
• Season with a bit of salt and pepper.

Assemble the Platter:

• Place the cooked steak on a plate.
• Add the crispy fried potatoes beside it.
• Top with the eggs.

Garnish and Serve:

• Optional: Sprinkle chopped parsley over the potatoes and eggs for garnish.
• Serve immediately.