Description
A creamy and flavorful tahini sauce perfect for drizzling over salads, roasted vegetables, or using as a dip.
Ingredients
Scale
- ½ cup tahini
- ⅓ cup fresh lemon juice
- ¼ cup water
- 2 small garlic cloves (grated)
- ½ teaspoon salt
Instructions
- In a medium bowl, whisk together the tahini, lemon juice, water, garlic, and salt.
- The tahini will seize up into a thick paste when the liquid is first added, before becoming smooth and silky when fully combined.
- Adjust the consistency of the sauce by adding more water as needed. Adjust the flavor by adding more lemon juice or salt.
Notes
- This sauce is versatile and can be adjusted to your taste.
- Prep Time: 5 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons