Description
A delicious vegan pot pie filled with savory vegetables and creamy goodness, all encased in a flaky crust.
Ingredients
Scale
- 1 9-inch vegan pie crust
- 1 tablespoon olive oil or vegan butter
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 cup frozen peas
- 1 cup cooked potatoes, diced
- 2 tablespoons all-purpose flour
- 1 cup unsweetened plant milk
- 3/4 cup vegetable broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups cubed bread or leftover stuffing
- 1 tablespoon olive oil (for drizzling)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C) and roll out the pie crust into a 9-inch pie pan. Prick the base with a fork and pre-bake for 10 minutes.
- In a skillet, heat olive oil over medium heat and sauté onion, garlic, carrots, and celery until softened, about 8–10 minutes.
- Sprinkle flour over the vegetables and stir. Slowly pour in the plant milk and vegetable broth while whisking until smooth.
- Stir in the cooked potatoes and peas. Simmer for 5–7 minutes, until the mixture thickens.
- Season with thyme, rosemary, sage, salt, and pepper. Taste and adjust as needed.
- Pour the creamy filling into the pre-baked crust and smooth it evenly.
- Top with cubed bread or stuffing. Drizzle with olive oil and a pinch of herbs or salt if using plain bread.
- Bake for 30–35 minutes, until the topping is golden and the filling is bubbling.
- Let the pot pie cool for 10 minutes before slicing.
- Garnish with fresh parsley if desired, and serve warm.
Notes
- For extra flavor, consider adding nutritional yeast to the filling.
- This dish works well with leftover vegetables.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg