Description
This Lo Mein recipe is quick, delicious, and packed with fresh vegetables.
Ingredients
Scale
- 1 tbsp sesame oil
- 3 green onions (sliced, divided)
- 3 cloves garlic (minced)
- 8 oz. cremini mushrooms (sliced)
- 8 oz. fresh snap peas
- 1 red bell pepper (julienned)
- 1 carrot (julienned)
- 8 oz. dry lo mein egg noodles
- sesame seeds (optional, for garnish)
- 3 tbsp low-sodium soy sauce
- ½ tbsp mirin
- 1 tsp brown sugar
- 1 tsp toasted sesame oil
- ½ tsp ground ginger
- ¼ tsp crushed red pepper flakes (optional)
Instructions
- In a small bowl, whisk together the lo mein sauce ingredients and set aside.
- Heat the sesame oil in a wok or large skillet set over medium high heat. Add half of the green onions and garlic, cooking for 30 seconds until fragrant.
- Stir in the mushrooms, snap peas, bell pepper, and carrot. Cook, stirring frequently, until tender, 4-5 minutes.
- Meanwhile, in a large pot of boiling water, cook and drain the noodles according to package instructions.
- Stir in cooked noodles and sauce mixture and toss to combine. Serve immediately, garnished with remaining green onions and sesame seeds.
Notes
- This dish is easily customizable with any vegetables you have on hand.
- Add chicken, shrimp, or tofu for additional protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg